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— FOOD —
Served from 8am to 8pm Monday through Saturday
Beet & Citrus
Beets, cucumber, citrus, with mint vinaigrette.
(Add Baley Hazen blue cheese +2) $9
White Bean & Herb
White beans, radish, pickled onions, herbs, apple cider vinaigrette.
(Add Baley Hazen blue cheese +2) $8
Gluten free toast available upon request
Butter & Radish
Herbed butter, radish, sous vide egg, microgreens.
(Add smoked salmon* +4) $8
Avocado & Egg
Avocado, house pickled veggies, sous vide egg, dill.
(Add smoked salmon* +4) $9
Lemony poached chicken with mayo, fresh dill, pickled onions and microgreens. $10
served over organic polenta
Chile & Garlic
Roasted green New Mexico chiles, butter, garlic, sous vide egg. $8
Pancetta & Greens
Pancetta, sautéed greens, butter, Prairie Sunset cheese, sous vide egg. $10
Served on Caramelo Avocado oil flour tortillas or locally made corn tortillas
Egg & Cheese Taco
Soft scrambled, cheese, salsa, crema, pickled onion and cilantro. (Add pancetta +1) $4
Avocado, sous vide egg, salsa, house pickled veggies, microgreens. $8
Sweet Potato & Green Chile Taco
Roasted sweet potatoes, green chiles, cashew crema, salsa, pickled onion and cilantro. (Add pancetta +1) $4
PRAIRIE SUNSET QuesadillaS
Two Caramelo avocado oil flour tortilla with Prairie Sunset cheese, griddled until crispy and served with house made salsa, pickled onions and crema. $8
— À LA CARTE —
Lightly Dressed Greens
Mint, lemon, or apple cider vinaigrette. $4
TOAST & HERBeD BUTTER
Thick sliced toast with house-made herbed butter $3
A small plate of fresh cut fruit $3.5
— snacks —
House-made granola served with milk and berries (house-made almond milk add $.50). $4
House-made hummus with veggies, herbs, and toasted bread. $10