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Eat

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—  FOOD  —

Served from 8am to 8pm Monday through Saturday

On Greens 

 

Beet & Citrus

Beets, cucumber, citrus, with mint vinaigrette.
(Add Baley Hazen blue cheese +2) $9

White Bean & Herb

White beans, radish, pickled onions, herbs, apple cider vinaigrette.
(Add Baley Hazen blue cheese +2) $8

Salmon & Avocado

Ōra King smoked salmon*, avocado, cucumber, fresh dill, lemon vinaigrette. $12

 

ON TOAST

Gluten free toast available upon request

 

Butter & Radish

Herbed butter, radish, sous vide egg, microgreens.
(Add smoked salmon* +4) $8

Avocado & Egg

Avocado, house pickled veggies, sous vide egg, dill.
(Add smoked salmon* +4) $9

Chicken Salad

Lemony poached chicken with mayo, fresh dill, pickled onions and microgreens. $10

 

ON POLENTA

served over organic polenta 

 

Chile & Garlic

Roasted green New Mexico chiles, butter, garlic, sous vide egg. $8

Pancetta & Greens

Pancetta, sautéed greens, butter, Prairie Sunset cheese, sous vide egg. $10

 

ON TORTILLAS

Served on Caramelo Avocado oil flour tortillas or locally made corn tortillas 

 

Egg & Cheese Taco

Soft scrambled, cheese, salsa, crema, pickled onion and cilantro. (Add pancetta +1) $4

AVOCADO TOSTADA

Avocado, sous vide egg, salsa, house pickled veggies, microgreens. $8

Sweet Potato & Green Chile Taco

Roasted sweet potatoes, green chiles, cashew crema, salsa, pickled onion and cilantro. (Add pancetta +1) $4

PRAIRIE SUNSET QuesadillaS

Two Caramelo avocado oil flour tortilla with Prairie Sunset cheese, griddled until crispy and served with house made salsa, pickled onions and crema. $8

 

—  À LA CARTE  —

 

Lightly Dressed Greens

Mint, lemon, or apple cider vinaigrette. $4

TOAST & HERBeD BUTTER

Thick sliced toast with house-made herbed butter $3

Seasonal Fruit

A small plate of fresh cut fruit $3.5

 

—  snacks  —

 

GRANOLA

House-made granola served with milk and berries (house-made almond milk add $.50). $4

 

Hummus Plate

House-made hummus with veggies, herbs, and toasted bread. $10