IMG_9625.jpeg

Brunch

—  BRUNCH  —

Served from 10am to 2pm on Sundays. Limited snack plates and drink selections are available all day until 4:00pm.

TACOS

Served on your choice of Carmelo avocado oil flour tortilla or local corn tortillas. 

 

BRISKET

Slow cooked brisket with pickled onions,
crema, salsa and cilantro. $4

QUINOA CHORizo & POTATO

House made vegetarian quinoa chorizo and roasted potatoes, cashew crema, pickled onions, salsa, and cilantro. $4

EGG & CHEESE

Fluffy soft scrambled eggs, Prairie Sunset cheese, pickled onions, crema, salsa and cilantro. $4

 

OTHER

 

GRANOLA

House made granola served with milk and berries (house-made almond milk add $.50). $4

Sheet pan pancakes

Fluffy classic baked pancakes served with butter and pure maple. $4

TRES LECHES

Crunchy sugared toast soaked in infused tres leches sauce. $5

 

—  À LA CARTE  —

 

LIGHTLY DRESSED GREENS

Mint, lemon, or apple cider vinaigrette. $4

TOAST & HERBED BUTTER

Thick sliced toast with house-made herbed butter $3

SEASONAL FRUIT

A small plate of fresh cut fruit $3.5

 

—  snacks  —

 

Hummus Plate

House-made hummus with veggies, herbs, and toasted bread. $10